The Department of Science Welcomes FAO

October, 8th 2019
The Department of Science Welcomes FAO
Viale Guglielmo Marconi, 446, Aula 6

MINI-WORKSHOP

To create a world without hunger, malnutrition and poverty in a sustainable manner

10.50. Welcome to the Department of Sciences

Prof. Federico Rossetti (vice-director)
11.00. Challenges facing future food and agricultural systems: sustainably matching supply and demand

Lorenzo Giovanni Bellù (FAO, Agricultural Development Economics Division)
11.30. Sustainable production of nutritious and profitable crops

Dr. Fenton Beed (FAO, Plant Production and Protection Division)
12.00. Food 2030: The role of the livestock sector and animal science in achieving the Sustainable Development Goals

Dr. Badi Besbes (FAO, Animal Production and Health Division)
12.30. Water and soil quality for nutritious food

Mr Marlos De Souza (FAO, Land and Water Division)
13.00. Key strategic issues relevant for food safety in the era of transformative change of food systems

Dr. Eleonora Dupouy (FAO, Food Safety and Quality Division)
 

Tutti gli interessati sono invitati a partecipare

Presenza accreditabile per: Professione Enogastronomo I (SCEG), PhD students (STB e BMC)

Info: Prof. Livia Leoni, livia.leoni@uniroma3.it