Acquisition of theoretical and practical knowledge regarding the production and development of drugs and foods (including additives and food supplements) by means of microbial fermentation processes.
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materiale didattico
Mutuazione: 20410210 Biotecnologie microbiche applicate all'industria del farmaco e degli alimenti in Biologia Molecolare, Cellulare e della Salute LM-6 R LEONI LIVIA