The course aims to analyze the agriculture and agri-food sector's role in the processes of growth and development, with particular reference to two aspects: 1) the manner in which the development of the agri-food sector have an impact on food security, referring to different contexts development and, therefore, understood both in terms of quantity (little or too much nutrition) and qualitative (good or bad nutrition and wholesomeness of food); 2) the manner in which this role is manifested in the Italian and the related economic and social consequences.
	
	
							
							
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												Programma
See aboveTesti Adottati
Reccomended readings are listed, if avalaible, on the platform MoodleBibliografia Di Riferimento
Italian agricultre in figures, CREA (avaialble on line) KEY FIGURES ON THE EUROPEAN FOOD CHAIN 2023 EDITIONModalità Frequenza
Mandatory: 75% of lectures are required to take the exam. Attendance instructions will be provided by the professor in class. Exceptions apply only to students exempted from the University.Modalità Valutazione
The written test is only scheduled for the first date of examination The following examinations will be oral only
							
							
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							materiale didattico
							
							
															
Food security: definitions, dimensions, quantification of the phenomenon
Food waste: definitions, quantification of the phenomenon and implications
consumer behaviours and eating habits
Evolution of Italian agriculture: structure, governance, policies
Diversification of agriculture
EU: Institutions and Policies
Evolution of the Community Agricultural Policy (CAP)
Rural development Policy
Current CAP programming
																						
																						
																													
																						
														
						
								Programma
The following topics will be addressed during the year:Food security: definitions, dimensions, quantification of the phenomenon
Food waste: definitions, quantification of the phenomenon and implications
consumer behaviours and eating habits
Evolution of Italian agriculture: structure, governance, policies
Diversification of agriculture
EU: Institutions and Policies
Evolution of the Community Agricultural Policy (CAP)
Rural development Policy
Current CAP programming
Testi Adottati
slides and materials provided by the teacherBibliografia Di Riferimento
slides and materials provided by the teacherModalità Frequenza
75% of lectures are required to take the exam. Attendance instructions will be provided by the professor in class. Exceptions apply only to students exempted from the University.Modalità Valutazione
Written examination in the first session reserved for attending students Oral examination in subsequent sessions and for attending students