The course aims to provide students with basic knowledge of European Union institutions and deepen the legal aspects of the common agricultural policy, which constitutes a significant part of the Union's budget, either in theory or in practice, identifying profiles of major food regulation and the supply chain, also with reference to consumer rights.
scheda docente
materiale didattico
Land ownership in the Constitution, the Civil Code and special legislation (obligations, constraints and duties for the owner, special ways of acquiring direct farming property, special forms of succession by death).
The agricultural enterprise (primary and related activities, statutes of agricultural and equivalent enterprises also in relation to subjective requirements, agricultural producer organisations and interprofessional organisations).
Agri-food law. Food labels. Food safety. Unfair commercial practices.
Animal husbandry and protection.
Farming and related contracts (supply chain agreements, framework contracts, cultivation, breeding and supply contracts, contracts for the transfer of agricultural and food products).
Agricultural market interventions and the regulation of competition in agriculture.
Quality agri-food products.
Agrarian contracts for cultivation and breeding.
Agriculture, environmental protection, renewable energy
Programma
The sources of agrarian law.Land ownership in the Constitution, the Civil Code and special legislation (obligations, constraints and duties for the owner, special ways of acquiring direct farming property, special forms of succession by death).
The agricultural enterprise (primary and related activities, statutes of agricultural and equivalent enterprises also in relation to subjective requirements, agricultural producer organisations and interprofessional organisations).
Agri-food law. Food labels. Food safety. Unfair commercial practices.
Animal husbandry and protection.
Farming and related contracts (supply chain agreements, framework contracts, cultivation, breeding and supply contracts, contracts for the transfer of agricultural and food products).
Agricultural market interventions and the regulation of competition in agriculture.
Quality agri-food products.
Agrarian contracts for cultivation and breeding.
Agriculture, environmental protection, renewable energy
Testi Adottati
Spoto G., Diritto agrario e dell'alimentazione, Mondadori Education, in pressModalità Frequenza
Class attendance is strongly recommendedModalità Valutazione
Oral exam test